Fletta eftir höfundi "Klonowski, Irek"

Atriði 1-4 af 4

Addition of collagen to heavy salted and lightly salted, chilled and frozen cod filletsAddition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets

Kristín Anna Þórarinsdóttir 1971; Hannes Magnússon 1952; Klonowski, Irek; Ásbjörn Jónsson 1960; Hansen, Frank; Olsen, Egil; Sigurjón Arason 1950 (Matís, 05.2011)
Aukin nýting í hliðarafurðum sauðfjárslátrunar. LokaskýrslaAukin nýting í hliðarafurðum sauðfjárslátrunar. Lokaskýrsla

Ásbjörn Jónsson 1960; Klonowski, Irek; Elsa Dögg Gunnarsdóttir 1969; Hannes Hafsteinsson 1951 (Matra, 12.2002)
Improved quality of herring for human consumptionImproved quality of herring for human consumption

Ásbjörn Jónsson 1960; Hannes Hafsteinsson 1951; Klonowski, Irek; Valur Norðri Gunnlaugsson 1973 (Matís, 12.2007)
Nýting ufsa í tilbúnar fiskvörurNýting ufsa í tilbúnar fiskvörur

Þóra Valsdóttir 1976; Guðjón Þorkelsson 1953; Klonowski, Irek (Matís, 03.2010)

Atriði 1-4 af 4